Corn Relish(Canned)
Corn Relish(Canned) is an impressive dinner. Made with 1 qt. whole kernel corn, 1/2 small red cabbage (2 c.), 2 medium red sweet peppers (cubed), 1/2 bunch celery, chopped fine and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine corn, cabbage, red pepper, celery, onion, garlic, celery seed and spices in large kettle.
Stir in vinegar.
Bring to a boil over medium heat.
Reduce heat and simmer, uncovered, 15 to 20 minutes.
Do not overcook.
If the relish is too thin mix 2 to 3 tablespoons flour with 1/2 cup cold water and blend into relish, bring to a boil and continue cooking until liquid is thickened and smooth.
Stir constantly.
Ladle into hot sterilized jars and seal.
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