Corn Quiche
Corn Quiche is an moderately easy dinner. Made with 2 (10-inch) deep dish pie shells (fresh or frozen), 2 tbsp. butter or margarine, 1 c. chopped onion, 2 c. grated jack or swiss cheese and 2 c. chopped ham or bacon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Take 1 egg white and brush over pie shell.
Preheat oven to 375Β°.
Saute onion in butter until golden.
Sprinkle pie shell with cheese, then ham, then onion.
Beat egg slightly and add remaining ingredients.
Beat until well combined.
Pour over cheese mixture.
Bake 40 to 45 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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