Corn Puffs
Corn Puffs is an moderately easy dinner. Made with 2 eggs, lightly beaten, 1 c. freshly scraped corn kernels, 1/3 c. flour, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine eggs and corn in bowl.
Sift together flour, baking powder, salt, paprika and pepper. Fold this into corn mixture. Drop by small spoonfuls into fat heated to 365Β°.
Cook until golden brown.
Drain on paper towels and serve hot.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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