Corn Puff
Corn Puff is an moderately easy dinner. Made with 20 oz. frozen corn, 1 c. bisquick, 1 c. milk, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 5 cup soufflΓ© dish or a 1 1/2-quart round casserole. Cook corn as directed on package.
Drain.
Mix Bisquick, milk, egg and salt.
Stir in corn and cheese.
Pour into prepared dish. Bake 1 hour or until knife inserted half way between edge and center comes out clean.
π· Perfect Pairings
Complete your meal with these
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