Corn Puddings
Corn Puddings is an moderately easy dinner. Made with 1 can yellow creamed corn (17 oz.), 1 can yellow whole kernel corn (12 oz.), 1/4 c. sugar, 3 tbsp. flour and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour and sugar together.
Stir in corn and all other ingredients.
Pour into greased baking dish.
Bake until thick, but not too dry (approximately 30 minutes at 350Β°).
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