Corn Pudding(This Was My Only "Success" In Navajoland.)
Corn Pudding(This Was My Only "Success" In Navajoland.) is an moderately easy dinner. Made with 2 slightly beaten eggs, 2 c. milk, 1 can creamed corn (2 c.), 1 c. soft bread crumbs and 1/3 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine.
Pour into greased 1 1/2-quart casserole and bake 1 hour at 350Β°.
Can double.
π· Perfect Pairings
Complete your meal with these
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