Corn Pudding(Servings: 4. Preparation Time: 1 Hour and 10 Minutes.)
Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.) is an moderately easy dinner. Made with 2 c. corn kernels (fresh or frozen), 2 tbsp. butter, melted, 2 eggs, beaten, 1/2 c. creamed corn and 2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour in a 1 1/2-quart buttered casserole dish.
Place in a pan of hot water.
Bake at 325Β° for one hour, or until set.
π· Perfect Pairings
Complete your meal with these
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