Corn Pudding Casserole
Corn Pudding Casserole is an moderately easy dinner. Made with 1 c. chopped green pepper, 1 c. chopped onion, 4 c. soft bread cubes (about 6 slices), 2 cans cream-style corn and 2 cans drained whole corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Simmer green pepper and onion until tender.
Mix with soft bread cubes and add all the corn.
Beat the eggs with the salt and add to corn mixture.
Spoon into lightly buttered 2 1/2-quart baking dish.
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