Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, beaten, 2 c. scalded milk, cooled, 2 tbsp. melted butter, 1 (no. 2) can corn or same amount cut fresh and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk and all
ingredients
to beaten eggs. Bake in greased baking dish for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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