Corn Pudding
Corn Pudding is an easy dinner. Made with 2 eggs, 2 tbsp. flour, 5 tbsp. sugar, 1 1/2 c. milk and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, flour and sugar.
Beat well.
Add milk and mix, then add corn.
Top with pats of butter.
Bake at 350Β° for 1 hour, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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