Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans creamed corn, 10 tbsp. flour, 3 eggs, beaten, 1 1/2 c. evaporated milk and 4 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole.
Mix flour and corn.
Add eggs, oleo and add milk gradually.
Add salt and pepper.
Top with buttered crumbs and sprinkle with paprika.
Pour in casserole.
Then place in shallow pan of water.
Bake at 350Β° for 1 hour.
Makes 10 to 12 servings.
Must put in pan of water so it will not stick when baking.
π· Perfect Pairings
Complete your meal with these
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