Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 2 tbsp. flour, 2 tbsp. sugar, 1 c. milk and 2 tbsp. soft butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put eggs in bowl and mix on medium speed.
Reduce to low speed and add flour, sugar, milk, butter, salt, pepper and corn. Mix all until blended.
Pour into a buttered 1-quart casserole and bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment