Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1/4 c. flour, 1/4 c. sugar, 3/4 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all thoroughly together.
Place in a greased casserole. Bake at 375Β° for 45 minutes or until lightly brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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