Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh young corn, cut off cob, 3 tbsp. butter or margarine, 2 eggs, 1/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter or margarine and sugar, then beat in eggs. Add milk, salt and corn last.
Bake at 350Β° for 35 minutes or until pudding canned corn is used, add 2 teaspoons flour corn and cream it well with butter or margarine and sugar.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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