Corn Pudding
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter or margarine and sugar, then beat in eggs. Add milk, salt and corn last.
Bake at 350Β°
for 35 minutes or until pudding
canned corn is used, add 2 teaspoons flour
corn and cream it well with butter or margarine and sugar.
Serves 6.
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