Corn Pudding

Name: Corn Pudding
Ingredients: 1/4 tsp. salt; 2 or 3 eggs; 1/2 c. sugar; 1 can creamed corn; 2 tsp. cornstarch; 1/2 c. milk

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Corn Pudding is an moderately easy dinner. Made with 1/4 tsp. salt, 2 or 3 eggs, 1/2 c. sugar, 1 can creamed corn and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 tsp. salt

2 or 3 eggs

1/2 c. sugar

1 can creamed corn

2 tsp. cornstarch

1/2 c. milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 859

% Daily Value*

Total Fat 42g 54%

Saturated Fat 22g 110%

Trans Fat 0g

Cholesterol 393mg 131%

Sodium 932mg 41%

Total Carbohydrate 99g 36%

Dietary Fiber 0g 0%

Total Sugars 84g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all

Ingredients

Except

Butter and mix well. Add corn

And mix in.

Pour into casserole and dot with butter. Bake at 350° until solid and top is nicely browned.