Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 6 tbsp. butter, 2 tbsp. sugar, 2 tbsp. flour, 1 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, flour and salt; add eggs, beating well. Stir in corn.
Add milk; pour into buttered casserole and bake 45 minutes at 325Β°.
Stir once during baking, just after mixture is heated through and before it becomes set.
π· Perfect Pairings
Complete your meal with these
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