Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn (don't drain), 1 small box jiffy corn muffin mix, 4 eggs and 3/4 c. cooking oil (or a little less), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add all ingredients, except corn.
Add the corn last.
Bake at 350Β° for 50 to 60 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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