Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (17 oz.) can green giant whole yellow corn, pour off liquid, 1 (17 oz.) can creamed corn, 1 1/2 c. vitamin d milk, 1 stick melted margarine and 1/2 c. sugar plus 2 tbsp., this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt and flour.
Add melted margarine; then eggs and milk.
Then add corn; stir well.
Pour into a glass (Wesson oiled) baking dish.
Bake in a 350Β° oven (preheated) for 1 hour or until golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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