Corn Pudding

Corn Pudding

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Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can creamed corn, 1 can pet milk, 2 tbsp. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain whole kernel corn.

Mix with creamed corn.

Beat eggs. Add milk, sugar and flour.

Stir egg mixture and corn mixture. Pour into greased casserole dish.

Dot with butter.

Bake in a 375Β° oven for 30 minutes or until set.

🍷 Perfect Pairings

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