Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (fresh or canned), 1 c. rich milk, 1 tsp. salt, 2 eggs and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If fresh corn, cook in as little amount of water as possible. Beat eggs in milk.
Add rest of ingredients and bake in moderate oven at 350Β° until knife blade comes out clean (usually 50 to 60 minutes).
π· Perfect Pairings
Complete your meal with these
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