Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 tbsp. margarine, 1/4 c. sugar, 1/2 tsp. salt, 1/8 tsp. pepper and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Melt margarine in a baking dish in oven.
In a mixing bowl, mix dry ingredients.
Add eggs and mix well; add corn and mix.
Pour into the melted margarine in dish and bake for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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