Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 (16 oz.) can kernel corn, drained, 1/2 c. margarine, 1 (6 oz.) box corn muffin mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into a 1 1/2-quart casserole.
Bake at 350Β° for 1 hour or until a knife comes out clean.
If desired, add grated cheese about 10 minutes before casserole is finished baking.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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