Corn Pudding
Corn Pudding is an easy dinner. Made with 16 oz. can creamed corn, 1/2 c. sugar, 2 tbsp. cornstarch, 2 eggs, beaten and 1 small c. evaporated milk (5 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together in a bowl and place in a buttered baking dish. Dot with butter.
Bake at 350Β° for 1 hour.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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