Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1/2 stick butter or margarine, 2 tbsp. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar and flour; mix well.
Add milk and corn.
Cook in a 2-quart casserole at 325Β°.
Cook until set in center.
π· Perfect Pairings
Complete your meal with these
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