Corn Pudding
Corn Pudding is an easy dinner. Made with 1/2 c. butter, melted, 2 beaten eggs, 1 (16 oz.) can whole kernel corn, 1 (8 oz.) carton sour cream and 1 box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients together.
Add corn bread mix and fold in.
Bake at 36-Β° for 45-50 minutes -- until a golden crust has formed over all.
π· Perfect Pairings
Complete your meal with these
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