Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 4 eggs, 3 rounded tbsp. flour, 1 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and eggs together.
Add flour, salt and pepper. Slowly add milk, then butter.
Pour mixture into a buttered 2-quart casserole.
Set in a pan of water and bake 1 hour and 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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