Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream corn, 1 large can pet milk, 3 egg whites, beaten stiff, 3 egg yolks and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in casserole.
After mixing all ingredients fold in beaten egg whites.
Pour into casserole and bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment