Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 to 6 ears corn, 2 eggs, beaten well, 2 tbsp. sugar, 2 tbsp. butter and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off and scrape corn ears.
Add eggs, sugar, salt and melted butter. Add milk. Bake in 300Β° oven until firm.
π· Perfect Pairings
Complete your meal with these
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