Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn or whole kernel, 1/2 c. sugar, 1 tbsp. flour, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
(If using whole kernel corn, drain off liquid.)
Mix all ingredients except butter.
Put in casserole dish and put butter on top.
Bake 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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