Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 t. melted reduced fat butter, 2 t. flour, 2 t. sugar, 1/2 t. salt and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into a buttered casserole dish.
Bake at 350 degrees for 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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