Corn Pudding
Corn Pudding is an easy dinner. Made with 4 c. corn (half cream-style and half whole kernel), 3 slightly beaten eggs, 3/4 tsp. salt, 3 tbsp. melted margarine or butter and 5 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and place in small loaf pan.
Bake for 30 to 35 minutes at 325Β°.
Test with paring knife for doneness.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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