Corn Pudding
Corn Pudding is an easy dinner. Made with 2 cans crushed corn, 4 eggs, 1/2 tsp. salt, dash of pepper and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole dish.
Add eggs and beat well.
Add corn, seasoning and milk.
Mix well.
Dot top with butter.
Bake in 350Β° oven for 1 to 1 1/2 hours, until firm and slightly browned.
π· Perfect Pairings
Complete your meal with these
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