Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. flour, 2 eggs, 1/2 can evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, eggs and milk together.
Add vanilla, cinnamon and butter.
Pour in creamed corn.
Bake in oblong cake pan for 1 hour and 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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