Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1 tsp. salt, 2 tbsp. flour, 1/2 c. sugar and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 350Β° for about 1 hour or 1 hour and 15 minutes.
(For best consistency, place dish in shallow pan of water while baking.)
π· Perfect Pairings
Complete your meal with these
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