Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. margarine, 2 eggs, 1 (8 oz.) pkg. corn muffin mix, 1 c. sour cream and 1 (16 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in casserole dish.
Combine remaining ingredients, except cheese, and pour into dish.
Bake at 375Β° for 35 minutes.
Sprinkle cheese on top and bake another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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