Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. flour, 3 eggs, beaten, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour in bowl.
Add eggs.
Stir in corn, milk and salt.
Melt margarine in lightly greased 2-quart baking dish; pour in corn mixture.
Bake in 400Β° oven for one hour or until firm.
π· Perfect Pairings
Complete your meal with these
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