Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, well beaten, 1/4 c. flour, 1/2 tsp. pepper, 2 tbsp. butter and 2 c. corn kernels, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs with corn kernels.
Mix all dry ingredients.
Add dry ingredients to corn mixture.
Stir in melted margarine and milk.
Mix thoroughly.
Pour into a greased 1 1/2-quart casserole or baking dish.
Place casserole in a large pan of hot water. Bake at 325Β° for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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