Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, drained, 1 tbsp. flour, 1/2 c. butter, melted and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium pan, heat butter and sugar until butter is melted. Stir in flour until blended.
Remove from heat.
Stir in milk. Add eggs and baking powder; mix well.
Add corn.
Turn into buttered casserole; sprinkle with cinnamon.
Bake for 40 minutes at 350Β°, until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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