Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 2 eggs, 1 (1 lb.) can cream-style corn and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 1 1/2-quart baking dish.
Combine sugar and cornstarch.
Add eggs, corn and milk; mix well.
Pour into dish and dot with butter.
Bake for 1 hour.
Center should be almost firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment