Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1 can kernel corn, 1 can evaporated milk, 3 slightly beaten eggs and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in baking dish.
Mix corn, eggs and most of milk and pour in baking dish.
Dissolve cornstarch in remainder of milk.
Add sugar, salt and pepper.
Add to contents in baking dish.
Mix all together and put in casserole.
I had to bake mine at 350Β° for 1 hour.
A little longer would be better.
π· Perfect Pairings
Complete your meal with these
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