Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (1 lb.) can cream-style corn, 1/2 c. milk, 2 tbsp. oleo, 1/4 c. chopped pimentos and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and eggs.
Stir in milk, cream and oleo. Add pepper, onion and seasonings. Pour in greased 1 1/2-quart casserole dish. Set in pan of hot water. Bake, uncovered, at 300Β° for 1 hour or until knife inserted comes out clean.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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