Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans whole kernel corn, 2 cans cream corn, 2 eggs, 1/2 c. sugar and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk together flour, milk, sugar and eggs until smooth.
Add corn and stir.
Pour into a 9 x 13-inch baking dish that has been buttered and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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