Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn (water and all), 1 egg, slightly beaten, 1 (8 oz.) pkg. cream cheese, softened and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine both cans of corn.
Add the egg to the corn.
Add the cream cheese.
Add the cornbread mix.
Pour into two greased 9-inch pie pans.
Pour melted butter over.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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