Corn Pudding
Corn Pudding is an easy dinner. Made with 2 cans cream-style corn (17 oz. size), 4 tbsp. flour, 1/4 c. sugar, 3 eggs, slightly beaten and 1 can (5.3 oz.) evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and sugar.
Add corn, milk and eggs. Pour into a buttered casserole dish.
Sprinkle top with butter.
Bake 1 hour in 400Β° oven.
Center should be firm.
Check after 45 minutes to see if center is firm.
π· Perfect Pairings
Complete your meal with these
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