Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. grated fresh corn or 1 can cream-style, 1 tsp. salt, 2 tbsp. melted butter, 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients, but corn.
Add to corn and pour into greased casserole.
Set in pan of water and bake in moderate oven at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment