Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh corn, cut from cob and scrape cob, 1/2 tsp. salt, pepper to taste, 2 medium eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into buttered baking dish.
Place dish in pan of hot water.
Bake at 325Β° for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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