Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn, 2 eggs, 2 tbsp. flour, 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, salt and pepper.
Add milk and melted butter.
Beat until smooth.
Add corn and eggs.
Pour into greased baking dish.
Bake at 350Β° until firm with knife, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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