Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. frozen shoepeg corn, 1/8 tsp. pepper, 2 tbsp. melted margarine, 2 eggs, well beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To corn, add salt, pepper, sugar, melted margarine, and flour. Add beaten eggs and milk, stirring well.
Pour into greased 9-inch square baking dish and bake at 350Β° approximately 35 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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