Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) can niblets, 2 (no. 303) cans cream-style corn, 5 eggs, lightly beaten, 1/2 c. sugar and 3 tbsp. arrowroot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and eggs together.
Combine sugar, arrowroot, Season-All, dry mustard, onion and pepper.
Stir into corn mixture. Add milk and butter; stir well.
π· Perfect Pairings
Complete your meal with these
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